1. 3 blocks tofu
  2. 4 patties of vegetarian hamburger meat, crumbled
  3. 1 Tbsp hot bean paste
  4. 1 Tbsp cooking sherry
  5. 1 Tbsp chopped scallions
  6. 2 tsp minced ginger roots
  7. 2 tsp minced garlic
  8. 1 1/2 tsp corn starch mix with 1 Tbsp water
  9. 3 tsp olive oil

 Preparation and cooking

     Cut the tofu into 1" squares and let them dry. In a frying pan, heat up with 3 tsp of oil until white smoke appears. Add ginger roots, garlic, scallion, and fry until fragrant. Next, add in crumbled hamburger meat, bean paste, and tofu squares, mix well. After boiling, turn the heat down to med-heat, and cook for another 3 minutes. Pour in the corn starch mixture to thicken the sauce. Serve with scallions sprinkle on top.


If you have any questions or comments, please contact Ms. Quang Dieu An by email